Pig Farm Biosecurity
This is a crucial area of the whole production cycle and one which requires a whole farm protocol to limit the spread of disease pathogens from both internal and external sources.
We will look at:
- Entry and exit procedures; farm and individual housing
- Disinfectants - type and how to use them
- Bird and vermin control
- Cleaning and disinfection procedures
- Hospital pen policy
- Visitor policy
- Loading and unloading procedures
- Hygiene rules
- Stock purchases and integration
- Staff movement
- Equipment movement
If you would like any further information please contact the practice direct on:
+ 44 (0)1262 488323 or garth@garthvet.co.uk
An ounce of prevention is worth a pound of cure. That is the essence of biosecurity
Dave van Whellingham
Sheriden Hueser Provis, Manitoba, Canada