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Farrowing Management

An area requiring the utmost standards of care to ensure that a strong viable piglet enters the production cycle in the best possible health. 

We will look at:

  • Farrowing crate/arc/room design
  • Feeding pre and post farrowing
  • Farrowing house temperatures
  • Farrowing techniques and protocols
  • Batch farrowing
  • Piglet survival techniques
  • Techniques to reduce piglet mortality
  • Colostrum quality and availability
  • Sow milk production
  • Farrowing house hygiene
  • Farrowing arc management 
  • Farrowing house procedures (docking, teething etc)
  • Preventative medicine


If you would like any further information please contact the practice direct on:

 + 44 (0)1262 488323 or 


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